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Rocky Road Fudge Brownies




Source of Recipe


Internet


List of Ingredients




1 (19.8 oz. pkg. brownie mix
1 cup chopped pecans
3 cups mini marshmallows
2 (1 oz) squares unsweetened chocolate
1/3 cup milk
1/2 cup butter or margarine
1 (16 oz pkg. powdered sugar, sifted
1/2 teaspoon vanilla extract


Recipe



1. Prepare brownie mix according to package directions; stir in pecans. Spoon batter into a greased 13x9x2 inch baking pan.

2. Bake at 350 degrees for 25 min. Remove from oven and sprinkle mini marshmallows over hot brownies.

3. Combine chocolate, 1/3 cup milk and butter in a heavy saucepan. Cook over low heat until chocolate and butter melt, stirring often.

4. Remove from heat. Transfer to a medium mixing bowl. Add powdered sugar and vanilla; beat at low speed with an electric mixer until smooth. (If frosting is too stiff for spreading consistency, add milk, 1 tablespoon at a time, stirring until smooth.) Spread over brownies. Cool in pan on a wire rack, and cut into bars.

Makes 1 dozen.