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Ruby Red Grapefruit Granita




Source of Recipe


Internet


List of Ingredients




1 1/2 C Ruby Red grapefruit sections
1 C hot water
3/4 C sugar
1 tsp. grated grapefruit zest

Cut up the grapefruit sections and remove as much white connective tissue as possible.
Puree in a blender or food processor and strain if desired. Blend hot water with sugar
and zest, stirring until sugar is dissolved. Combine and freeze in ice cream freezer
according to manufacturer's instructions. Attractive when grouped with orange granita.


Recipe