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South Station Double Chocolate Pudding




Source of Recipe


Internet


List of Ingredients




3/4 cup granulated sugar
1/3 cup unsweetened cocoa powder
3 tablespoons cornstarch
1/4 teaspoon salt
2 cups light cream
3 ounces chopped bittersweet or semi-sweet chocolate
1 1/2 teaspoons vanilla extract


Recipe



In a medium saucepan, whisk together the sugar, cocoa, cornstarch, and salt. Gradually whisk in 1 cup of the cream until smooth, then whisk in the remaining 1 cup cream. Set the pan over medium heat and cook, whisking constantly, until the mixture thickens and comes to a boil, about 5 minutes.

Continue to whisk and boil for 1 minute.

Remove the pan from the heat and add the chocolate and vanilla. Let stand for 5 minutes until the chocolate is melted, then stir gently until the pudding is smooth. (Do not stir too much or the pudding might thin out.)

Divide the pudding among 6 small dessert dishes.

Let cool for about 20 minutes to serve warm and soft, or chill for at least 30 minutes or up to 8 hours.


Makes 6 servings