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    Spumone Brocato's Ice Cream Dessert


    Source of Recipe


    Internet

    List of Ingredients




    3 pt Pistachio ice cream
    3 pt Strawberry ice cream
    1 c Heavy cream, whipped To stiff peaks
    1/2 c Candied cherries, chopped

    Recipe



    Put a 2-1/2 quart ice cream mold in
    freezer. In large bowl, beat the pistachio ice cream with electric
    mixer until smooth but not melted. Evenly spread the pistachio ice
    cream in the chilled mold. Freeze until firm. In another bowl, beat
    the strawberry ice cream with electric mixer until smooth but not
    melted. Then spread the strawberry ice cream over the pistachio ice
    cream. Freeze until firm. Mix the chopped cherries into the whipped
    cream and spread as the final layer in the mold. Freeze until firm.
    Serves 8-10.
 

 

 

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