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Sticky Bun Kugel




Source of Recipe


Internet


List of Ingredients




1 pound of medium egg noodles
14 tablespoons of butter
1 cup of brown sugar
4 eggs, beaten
1 teaspoon of cinnamon
1/2 cup of sugar
1/2 cup of pecan halves

Cook the noodles in boiling, salted water following package directions, drain and cool. Melt 8 tablespoons of butter in saucepan, add brown sugar and cook until browned. Mash the sugar mixture along sides of bundt pan and refrigerate for 30 minutes. Meanwhile, mix the eggs, 6 tablespoons of butter, cinnamon, and sugar together. Add to cooled noodles, mixing well. Preheat your oven to 350�F. Remove the pan from refrigerate and press nuts into sides of pan. Spoon noodle mixture into pan and bake for 1 hour. To serve, loosen edges with knife and invert onto serving platter. Serves 12



Recipe