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Strawberry Banana Sorbet




Source of Recipe


Internet


List of Ingredients




1 pound frozen unsweetened strawberries
2 ripe medium bananas, peeled
One 16-ounce container plain low-fat yogurt
1 tablespoon suga

Recipe



Puree the strawberries and bananas in a blender or food processor. Blend until smooth. Add the yogurt and sugar. Blend until smooth. Pour into an 8-inch square pan. Freeze for 2 to 3 hours, or until firm. Break the frozen mixture into chunks and place in a chilled mixer bowl. Beat with an electric mixer on medium speed until fluffy. Return to the pan; cover and freeze for at least 6 hours, or until firm.