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    Strawberry Heaven


    Source of Recipe


    Internet

    List of Ingredients




    1 package (11 ounces) prepared angel food cake
    1/2 cup strawberry fruit spread, divided
    1 tub (8 ounces) COOL WHIP (Regular, Lite, or Fat Free)
    Sliced Strawberries (optional)
    Fresh mint leaves (optional)

    Recipe



    1. Cut cake horizontally into 3 layers. Place 1 cake layer on serving plate.

    2. Spread 1/4 cup of the fruit spread on cake layer. Top with 1/2 cup of the whipped topping. Repeat layers, ending with cake.

    3. Frost top and sides of cake with remaining whipped topping. Refrigerate 1 hour or until ready to serve.

    4. Decorate top and sides of cake with strawberry slices and mint leaves. Store leftover cake in refrigerator.

    Yield: serves 12

 

 

 

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