Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Strawberry Sour Cream Mold




Source of Recipe


Internet


List of Ingredients




1 package strawberry Jell-O
1/2 teaspoon salt
1 cup boiling water
1/4 cup cold water
2 tablespoons lemon juice
1 cup sour cream
1 package frozen strawberries, defrosted

Dissolve Jell-O and salt in 1 cup boiling water. Add cold water, lemon juice and sour cream. Whisk until well blended. Pour into freezing tray. Quick-chill in freezer 20 to 25 minutes or until firm 1 inch around edge and soft in center. Pour into bowl and whip until fluffy. Drain strawberries, then chop fine and fold into Jell-O mixture. Pour into a 1-quart mold. Child until firm. Unmold and serve. Makes 12 servings.

Note: This recipe works equally well using 1 13 1/2-ounce can crushed, drained pineapple and lime Jell-O.



Recipe