Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Strawberry White Chocolate Tiramisu




Source of Recipe


Internet


List of Ingredients





12 ounces white chocolate (we used Nestle's white baking chocolate)
1 1/2 cups whipping cream, divided
3-ounce package cream cheese or mascarpone, soft ened
36 ladyfingers, split (you will need three 3-ounce pack ages)
1 1/4 cups cooled espresso or strong coffee or 1/2 cup of liqueur such as Bailey's
2 tablespoons brandy, optional
2 pints fresh strawberries, washed, stems removed and sliced


Melt the chocolate with 1/4 cup of the whipping cream in the top of a double boiler over hot, not boiling, water. Stir until smooth; cool to room temperature.

In mixing bowl, beat cream cheese or mascarpone until fluffy. Stir in the cooled melted chocolate. Whip remaining 1 1/4 cups whipping cream until stiff peaks form. Gently fold (see note) the whipped cream into the cream cheese-chocolate mixture; set aside.

Line the sides of a 9-by-3-inch springform pan with ladyfinger halves, cut sides in. In small bowl, combine coffee and brandy. Arrange half the remaining ladyfingers on bottom of the pan. Brush with coffee mixture. Cover with half the filling. Cover filling with half of the sliced strawberries.

Repeat layers, ending with strawberries. Refrigerate at least four hours or overnight.

Note: To fold, place the heavier mixture over the light mixture. Starting at the back of the bowl, cut vertically through the mixtures and across the bottom of the bowl. This method gently combines the mixtures.



Recipe