Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Super Dooper




Source of Recipe


Internet


List of Ingredients




1 lb Cream Cheese
1 cup Sugar
6 eggs separated
1 Tbsp lemon juice
1 Tbsp vanilla
1 pint sour cream
2 pkgs lady fingers
powdered sugar


Recipe



Heat oven to 325 degrees. Grease 10.5 inch Spring form pan with unsalted butter. Line lady fingers on bottom. Crumble lady fingers into spaces on bottom of pan. Pat / sprinkle with powdered sugar. Cream sugar and cream cheese with mixer. Add egg yolks, lemon and vanilla. Fold in sour cream. Beat eggs whites then fold in. Bake at 325 degrees for 1 hour. Turn off oven, leave for at least 1 more hour. Cool and chill. Sprinkle with powdered sugar and serve. Warning: Do not open oven door while baking / cooling for 2 hours. Bake on bottom rack.