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Sweet Cherry Ice Cream Bars




Source of Recipe


Internet


List of Ingredients




/2 cup butter or margarine, softened
1 pkg (approx. 18 1/2-ounces) white cake mix
1 quart (1/4 gallon) vanilla ice cream, softened
1 can (approx. 21 ounces) Dark Sweet Cherry Pie Filling



Recipe



1. In small mixer bowl, cream butter. Gradually add dry cake mix; blend well.

2. Press 1 cup of cake mixture into bottom of 9-inch round baking pan. Press remaining cake mixture into bottom and sides of 13x9-inch baking pan.

3. Bake both layers at 350°F, bake the round layer for 20 minutes. Bake the 13x9-inch layer 30 minutes or until golden
brown.

4. In small mixer bowl, whip ice cream until smooth. Fold in pie filling. Spread over 13 x 9-inch layer. Crumble 9-inch round layer over ice cream mixture.
5. Freeze about 2 hours or until firm. Cut into 3 x 1 1/2-inch bars.

Yield: makes 2 dozen