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The Best Chocolate Ice Cream




Source of Recipe


Internet


List of Ingredients




2 cups sugar
2/3 cup Dutch processed unsweetened cocoa powder
¼ cup all-purpose flour
¼ tsp. salt
2 cups milk
2 eggs, slightly beaten
1 Tbsp. vanilla
1 qt. half-and-half or light cream
1 cup whipping cream



Recipe



In a medium saucepan combine sugar, cocoa, flour, and salt; stir in milk and eggs. Cook over medium heat, stirring constantly, until mixture just boils. Reduce heat; cook and stir 1 minute more. Remove from heat. Whisk in vanilla, half-and-half, and whipping cream. Transfer to a large bowl; cover and chill until cold.
Freeze mixture in a 4- to 5-quart ice-cream freezer according to manufacturer’s directions. Remove blade and stir ice cream. Cover and place container in freezer for 4 hours to ripen. Makes 2 quarts.