Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Toffee Ice Cream Sundaes




Source of Recipe


Internet


List of Ingredients




1 quart Vanilla Ice Cream,
6 to 8 Heath Candy Bars, coarsely chopped

Marinated Strawberries:
2 pints fresh strawberries, rinsed and stemmed
2 tablespoons Balsamic vinegar



Recipe



Scoop the ice cream in bowls or sundae dishes. Top with chopped candy bars. Serve the marinated strawberries along side as a garnish, or slice and spoon them over the ice cream before topping with the chopped candy bars. Serves 8.

To marinate the strawberries, place the strawberries in a large bowl and toss with the Balsamic vinegar. Cover and refrigerate until ready to serve.