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Totally Mocha Brownies




Source of Recipe


Internet


List of Ingredients




2/3 cup butter (no substitutes)
1/3 cup unsweetened cocoa powder
1 tsp. instant coffee crystals
1 cup sugar
2 eggs
1 tsp. vanilla
¾ cup all-purpose flour
½ cup chopped semisweet chocolate
or dark chocolate chips
1 tsp. finely shredded orange peel

Recipe



In a medium saucepan melt butter over medium heat. Stir in cocoa powder and coffee crystals. Remove from heat. Stir in sugar. Stir in eggs, 1 at a time, and vanilla. Beat lightly by hand just until combined. Stir in flour. Stir in chocolate and shredded orange peel.

Spread batter in a greased 8x8x2-inch pan. Bake in a 350° oven for 30 minutes. Cool in pan on a wire rack. Cut into bars. Makes 24 brownies.

Make-ahead tip: Place the cooled brownies in an airtight container and cover. Store at room temperature for up to 1 week or freeze for up to 3 months.