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Triple Chocolate Fudge Brownies




Source of Recipe


Internet


List of Ingredients




3 ounces fine-quality bittersweet chocolate (not unsweetened), chopped
1 oz. unsweetened chocolate, chopped
3/4 stick (6 tbl.) unsalted butter, cut into pieces
3/4 cup sugar
1 tsp. vanilla
2 large eggs
1/2 tsp. salt
1/2 cup all-purpose flour
1/2 cup semisweet chocolate chips


Recipe



Preheat oven to 350°. Butter and flour an 8-inch square baking pan, knocking out excess flour.

In a heavy 1 1/2-quart saucepan melt bittersweet and unsweetened chocolates and butter over low heat, stirring, until smooth Remove pan from heat. Cool mixture to lukewarm and whisk in sugar and vanilla. Add eggs, 1 at a time, whisking well until mixture is glossy and smooth. Stir in salt and flour just until combined and stir in chocolate chips.

Spread batter evenly in pan and bake in middle of oven 25 to 30 minutes, or until a tester comes out with crumbs adhering to it. Cool brownies completely in pan on a rack before cutting into 16 squares.