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Truffle Brownies




Source of Recipe


Internet


List of Ingredients




1-1/2 cups semisweet chocolate pieces (9 ounces)
2/3 cup butter
1/3 cup strong brewed coffee
3 eggs
1-3/4 cups granulated sugar
1 cup all-purpose flour
Sifted powdered sugar (optional)

1. Grease and flour a 13x9x2-inch baking pan; set aside.

2. In the top of a double boiler, over simmering water, melt chocolate pieces and butter. Stir in coffee until well combined. Cool to room temperature.

3. In a medium mixing bowl, beat the eggs with electric mixer until foamy. Add the granulated sugar and beat on medium speed for 2 minutes. Reduce speed; beat in chocolate mixture. Stir in flour. Spread in the prepared pan.

4. Bake in a 325 degree F. oven for 45 minutes. Cool in pan on a wire rack. Cut into bars. Sprinkle with powdered sugar, if you like.

Makes 36 brownies.



Recipe