Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Vanilla Custard Ice Cream




Source of Recipe


Internet


List of Ingredients




3/4 cup sugar
2 tablespoons flour
¼ teaspoon salt
2 cups milk
2 beaten eggs
2 cups whipping cream*
1 ½ tablespoons vanilla

Combine sugar, flour, and salt; gradually stir in milk.


Cook and stir over low heat till thick. Add small amount of hot
mixture to eggs and mix well; return to hot mixture.


Cook and stir 1 minute. Pour into another bowl, cover, and chill in refrigerator.

Add whipping cream and vanilla.

Freeze in 2-quart (or larger) ice cream freezer.

Makes 1¼ quarts.

*Half-and-half cream may be substituted for part, or all,
of the whipping cream.

Homemade Ice Cream Tip:

It's easy to convert your favorite recipe that calls for uncooked eggs.

Just combine the milk, beaten eggs and sugar in the recipe in a saucepan, then cook over low heat, stirring constantly, until the mixture thickens and reaches a temperature of 160 degrees Fahrenheit—that's when it coats a metal spoon. Then proceed with the other ingredients and prepare the recipe according to the original directions.



Recipe