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Verjus-Mint Sorbet




Source of Recipe


Internet


Recipe Introduction


Verjus is the tart, unfermented juice of unripe wine grapes. Verjust (pronounced Vair-Zhoo) literally means "green juice." It is an elegant and delicate alternative to both vinegar and lemon juice in cook. Because this sorbet is made from verjus, it goes well with wine.



List of Ingredients




1 cup sugar
2 cups water
1/4 cup fresh mint leaves
1 1/2 cups Verjus*
2 tablespoons vodka

*Verjus is found in specialty or wine stores.



Recipe



In a medium saucepan over medium heat, combine sugar, water, and mint leaves. Stir until mixture comes to a boil and sugar is dissolved; reduce heat to low and simmer 5 minutes. Remove from heat; place a fine strainer over a large bowl and pour syrup mixture through (straining out the mint leaves).

Add verjus and vodka to the strained syrup mixture; stir until thoroughly blended. Let mixture cool to room temperature.

NOTE: The vodka (or any other type of alcohol) is the secret to a soft sorbet. Alcohol itself does not freeze and adding a little bit keeps the sorbet from doing the same. Vodka is excellent to use because it doesn't affect the taste.

Ice Cream Maker - Transfer mixture to ice cream maker, process according to manufacturer's instructions.

Freezer Method - Pour into container, cover, and place mixture in the freezer. When it is semi-solid, mash it up with a fork and refreeze again. When frozen, place in a food processor or blender and process until smooth. Cover and refreeze until serving time.

NOTE: Can be prepared 3 days in advance. Cover and keep frozen.

Makes 8 to 10 servings.