Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Walnut Coconut Brownies




Source of Recipe


Internet


List of Ingredients




1-1/2 cups sifted flour
1-1/4 cups sugar
1/3 cup cocoa
1/2 tsp. baking powder
1/2 tsp. salt
2/3 cup shortening
2 eggs
1 tbl. corn syrup
1 tsp. vanilla
5 oz. strained baby food prunes
1/2 cup walnuts
1/2 cup coconut


Recipe



Sift together the dry ingredients. Add the shortening, eggs, corn syrup, vanilla and prunes. Beat for 2 minutes with an electric mixer on low, or 300 strokes until smooth.
Blend in walnuts and coconut. Turn into a well greased 12 by 8 by 2 inch pan. Arrange walnut halves over the batter.
Bake at 350* for 40-45 minutes.