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    Walnut Raspberry Brownies


    Source of Recipe


    Internet

    List of Ingredients




    3 Squares chocolate; unsweetened
    1/2 c Crisco
    3 Eggs
    1 1/2 c Sugar
    1 1/2 ts Vanilla
    1/2 ts Salt
    1 c Flour
    1 1/2 c Walnuts, chopped
    1/3 c Raspberry jam

    Recipe



    Preheat oven to 325°F.
    Melt chocolate and Crisco over warm water; cool slightly. Blend together eggs, vanilla, sugar and salt; stir in chocolate mixture, then flour. Fold in walnuts. Turn into well greased 8 inch square pan. Bake at 325°F. for about 40 minutes. Spoon jam over hot brownies; spread carefully. Let cool.

    Yield: 12 servings

 

 

 

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