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White Chocolate Macadamia Brownies




Source of Recipe


Internet


List of Ingredients




1 cup butter or margarine
10 1-ounce squares white chocolate,broken
1 cup sugar
4 teaspoons vanilla extract
4 eggs, beaten
2 cups self-rising flour
1 cup chopped macadamia nuts


Preheat oven to 325°F. Line a 13x9-inch baking pan with aluminum foil, leaving and overhang. Lightly butter the foil.

In a double boiler, melt butter and chocolate, stirring until mixture is smooth. Remove from heat, stir in sugar and vanilla. Add eggs; beating until well blended. Stir in flour and nuts until just combined. Pour into prepared baking pan.

Bake 30 to 35 minutes or until lightly browned. Cool complete on a wire rack. Lift out of pan; peel off the foil, and cut into squares.


Recipe