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Zucchini Betty




Source of Recipe


Internet


List of Ingredients




4 c. flour
1/4 tsp. salt
8 c. peeled, seeded, cubed, zucchini
1 c. sugar
1/4 tsp. nutmeg
2 c. sugar
3 sticks margarine
2/3 c. bottled lemon juice
1 1/2 tsp. cinnamon


Recipe



Mix flour, sugar and salt. Cut in margarine until crumbly. Pat half of this mixture in 13x9 ungreased pan. Bake at 375 degrees for 10 minutes. Cook cubed (1/2-inch cubes) zucchini in lemon juice until tender. Add sugar, cinnamon and nutmeg. Simmer 4 minutes. Add 1/2 cup crumbs to thicken. Cool slightly. Pour filling onto crust. Add 1/2 teaspoon cinnamon to remainder of the crumbs. Sprinkle over filling. Bake at 375 degrees for 30 minutes.