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4 Day Make Ahead Sour Cream Fudge Torte




Source of Recipe


Internet


List of Ingredients




1 package Chocolate cake mix Devil's Food Pudding
3 eggs
1 cup water
1/3 cup oil

2 cups sour cream, light
1 cup sugar
3 cups coconut
3 cups Cool Whip cold


Recipe



Cake: Heat oven to 350 degrees. Grease and flour two 8 inch round cake pans. In large bowl, blend all cake ingredients at low speed until moistened. Beat 2 minutes at highest speed; pour into pans. Bake for 30 to 40 minutes. Cool Cake in pan on cooling rack for 15 minutes; remove. cool completely. Split each layer in half forming four layers. Fill and frost layers with Sour Cream Coconut Filling. If desired garnish with pecans and maraschino cherries. Store covered in refrigerator. Serves 12 to 14.

Frosting: In large bowl, combine sour cream, sugar and coconut. Gently fold in whipped topping. Use to fill and frost sides and top of torte.