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Cherry Clafouti




Source of Recipe


Internet


List of Ingredients




2 tsp plus 1/3 cup sugar, divided
3/4 pound cherries, pitted (about 2 cups)
3 eggs
1/2 cup all-purpose flour
1 1/2 tsp vanilla extract
1 1/4 cups 1% milk
1 Tbsp confectioner's sugar


Recipe



Heat oven to 375 degrees. Butter a 10-inch pie plate and sprinkle with 2 tsp sugar. Arrange cherries in bottom of plate. Place eggs, remaining 1/3 cup sugar, flour, vanilla and milk in a blender; blend until smooth. Pour over cherries. Bake for 35 minutes, or until golden brown. Cool on a wire rack until warm. Sift confectioner's sugar over top before serving.