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    Chocolate Hazelnut Cream Puffs


    Source of Recipe


    Internet

    List of Ingredients




    1 package (10 ounces) frozen puff pastry
    3/4 cup heavy (whipping) cream, well chilled
    1/3 cup hazelnut chocolate spread (such as shells Nutella)

    Recipe



    Bake pastry shells according to package directions. Remove baking sheet to a wire rack to cool for about 3 minutes. Using a metal spatula, transfer pasty shells to a wire rack and cool completely.

    IMMEDIATELY BEFORE SERVING:
    In a small chilled bowl, using a hand-held electric mixer with chilled beaten, beat cream and hazelnut spread until stiff peaks form.

    Spoon 2 heaping tablespoonfuls of cream mixture into cooled shells or use a pastry bag fitted with a 1/2-rnth star tip and pipe cream mixture into cooled shells. These pastries are best served soon after preparation.

    Makes 6 pastries
 

 

 

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