Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Cinnamon Bun Cupcakes




Source of Recipe


Internet


List of Ingredients




1 box yellow (18.25 oz) yellow cake mix
1 cont (8 oz) sour cream
3 eggs
1/3 cup canola oil
3/4 cup packed dark brown sugar
8 tsp. ground cinnamon
3 cans (16 oz) cream cheese frosting


Recipe



Preheat oven to 350 F. Coat tops of 2 (12-cup) muffin pans with cooking spray. Line 20 muffin cups with liners. On low speed, beat first four ingredients and 1/4 cup water, 1 minute. At medium high speed beat until fluffy, 2 minutes. Combine 1/3 cup batter, 1/3 cup brown sugar and 4 tsp of cinnamon. Fill cups 1/2 full with 1/2 batter. Top each with 2 tsp brown sugar batter; top with remaining batter. Bake 20 minutes until pick inserted come out clean. Cool completely. Reserve 1 cup frosting; transfer remainder to pastry bag fitter with 3/4 round tip. Pipe over cupcakes in spiral pattern. Combine reserved frosting with remaining brown sugar and cinnamon; transfer to pastry bag fitted with 1/4 round tip. Pipe over plain frosting in spiral pattern.