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Country French Apple Crescent Casserole




Source of Recipe


Internet


List of Ingredients




Dumplings
2 tablespoons sugar
1/2 to 1 teaspoon cinnamon
1 (8-oz.) can Pillsbury� Refrigerated Crescent Dinner Rolls
1 large apple, peeled, cut into 8 slices

Sauce
1/2 cup sugar
1/2 cup whipping cream
1 tablespoon almond extract or amaretto
1 egg

Topping
1/2 cup sliced almonds
Cinnamon


Recipe



1 . Heat oven to 375�F. In small bowl, combine 2 tablespoons sugar and 1/2 to 1 teaspoon cinnamon; mix well. Separate dough into 8 triangles; sprinkle sugar mixture evenly over each. Gently press sugar mixture into each triangle, flattening each slightly.
2 . Place apple slice on shortest side of each triangle; tuck in edges around apple slice. Roll up, starting at shortest side and rolling to opposite point. Seal all seams. Place point side down in ungreased 9-inch round baking dish or pie pan, placing long side of 7 filled crescents around outside edge of dish and 1 in center.
3 . Bake at 375�F. for 15 to 20 minutes or until golden brown.
4 . Remove baking dish from oven. In small bowl, combine all sauce ingredients; beat with wire whisk until well blended. Spoon sauce evenly over partially baked rolls. Sprinkle with almonds and cinnamon.
5 . Return to oven; bake an additional 13 to 18 minutes or until deep golden brown. If necessary, cover with foil during last 5 minutes of baking to prevent excessive browning. Serve warm. Store in refrigerator.