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Crusty Booger Balls




Source of Recipe


Internet


List of Ingredients




1 cn (14 oz) sweetened condensed milk
5 ¨÷ c Flaked coconut (about 14 ounces)
1 pk (large 8 oz) lime jello
1 c Ground, blanched almonds
1 ts Almond extract


Recipe



In large bowl, combine sweetened condensed milk, coconut, 1/3 cup of the unprepared jello, almonds, and almond extract. Mix well with a large mixing spoon or rubber spatula. Cover bowl with plastic wrap and chill for about an hour or until mixture is firm enough to mold in your hands. Scoop by 1/2 teaspoonfuls and shape into various-sized booger balls. Place them on a baking sheet, lined with a sheet of waxed paper. Make sure they are all slightly different, just as each and every booger is unique and special. Place a second sheet of waxed paper on your work surface and pour remaining unprepared jello on the center of waxed paper. Roll each ball in jello to coat well and create a thin outer layer. Then place back on the baking sheet. Return boogers to the refrigerator for an hour before serving, and store any extras in the refrigerator. Makes about 5 dozen just-picked treats.