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Honey Bread Pudding




Source of Recipe


Internet


List of Ingredients




8 cups egg bread, cubed
1 cup raisins
3 cups 2% low-fat milk
1 cup evaporated low-fat milk
6 eggs, beaten
1/2 cup honey
1 tablespoon grated orange peel
1 teaspoon vanilla
1 teaspoon ground cinnamon


Recipe



Arrange bread and raisins in bottom of lightly greased shallow 2 quart baking dish.

Beat remaining ingredients in a large bowl until well blended. Pour over bread cubes in baking dish and let stand for 1 hour, or until liquid is absorbed.

Bake at 375 degrees F for 45 to 50 minutes, or until knife inserted near center comes out clean.

Serves 8