Irish Cream Bread Pudding
Source of Recipe
Internet
List of Ingredients
6 slices Hearty Potato with Grain bread
3 large eggs
1/4 cup confectioner's sugar
1 1-1/4-ounce packet Irish Creme hot cocoa mix
1/4 cup + 2 tablespoons sugar in the raw
1-1/2 cups half-and-half
1 - 2.8-ounce Icoa White Chocolate bar, chopped fine
1/2 - 2.8 ounce Mijao 61% Dark Chocolate bar, chopped fine
1 pint Ben & Jerry�s Dublin Mudslide ice cream
1 pint Haagen-Dazs Bailey�s Irish Cream ice cream
Recipe
Place bread onto a rack, and let dry for at least 8 hours until very stiff.
In a large bowl, combine eggs, confectioners� sugar, cocoa mix and 1/4 cup sugar in the raw.
Slowly pour in half-and-half, while whisking constantly.
Break bread into roughly 1� pieces, and stir into custard mixture, covering bread thoroughly. Let bread soak for 15 minutes, pressing down on it occasionally.
Preheat oven to 375F. Grease an 8�x8� glass baking pan.
Stir chopped chocolates into bread mixture, and pour everything into the prepared baking dish.
Sprinkle remaining 2 tablespoons sugar in the raw over the top, and bake for 50 minutes, until a knife inserted in the center comes out nearly clean. Let pudding rest for 30 minutes.
Cut pudding into 9 squares, and place onto dessert plates. Serve with a small scoop of each ice cream, and enjoy!
Serves 9.
|
|
member logon
