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Italian Custard




Source of Recipe


Internet


List of Ingredients




1/2 pound ricotta cheese
1/4 cup grated milk chocolate
1/4 cup finely chopped walnuts
2 tablespoons heavy cream (or a little more)


Recipe



Cream the ricotta. Add the chocolate and nuts. Blend thoroughly. Add cream (as needed) for desired consistency. Serve in sherbet glasses. Makes 4 servings.

NOTE: Can also be used as a filling for cookies, cakes, etc.