Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Layered Blueberry Gelatin




Source of Recipe


Internet


List of Ingredients




FOR THE GELATIN:
2 packages (3 oz each) grape flavored gelatin
1/2 cup boiling water
1 (21 oz) can blueberry pie filling
1 (20 oz) can crushed pineapple in pineapple juice

FOR THE TOPPING:
1 (8 oz) package light cream cheese or cream cheese
1 cup light dairy sour cream or sour cream
1/2 cup sugar
1 teaspoon vanilla


Recipe



TO MAKE THE GELATIN:
In large bowl dissolve gelatin in boiling water; cool 30 minutes. Stir in blueberry pie filling and pineapple; mix well. Pour into 13x9-inch pan. Cover; refrigerate until firm (4 hours or overnight).

TO MAKE THE TOPPING:
In small mixer bowl beat cream cheese at medium speed until light and fluffy (1 to 2 minutes). Add remaining ingredients; mix well.

Spread topping over firm gelatin mixture. Refrigerate at least 1 hour.

Cut into squares.

Servings: 15