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Orange 'n' Cream Pops




Source of Recipe


Internet


List of Ingredients




Grated peel of 1 orange
1 quart vanilla ice cream, softened
1 pint orange sherbet, softened
10 craft sticks

Recipe



1. Line a 9"x 5" loaf pan with plastic wrap.

2. In a medium bowl, stir the grated peel into the softened vanilla ice cream.

3. Spread half of the vanilla ice cream mixture over the bottom of the loaf pan. Spread the orange sherbet over it and top with the remaining vanilla ice cream mixture.

4. Place the craft sticks into the ice cream about two inches apart in two rows. Cover, and freeze until firm. Cut into 10 pops, and serve. Cover any leftovers, and keep frozen.
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