Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Palm Beach Lime Mousse




Source of Recipe


Internet


List of Ingredients




1 (1/4 oz.) pkg. unflavored gelatin
1/4 cup cold water
3/4 sugar, divided use
2/3 cup fresh lime juice, from 6 limes
4 egg whites
Dash of salt
1 cup heavy cream, whipped

TO SERVE:
Lime slices, for garnish
Grated lime peel, for garnish


Recipe



In medium saucepan, combine gelatin and water; let stand one minute to soften. Stir in 1/2 cup of the sugar; warm mixture over low heat to dissolve sugar and gelatin. Stir in lime juice and let mixture chill until syrupy.

In medium bowl, beat egg whites and salt together until foamy. Gradually add remaining 1/4 cup sugar and beat until mixture forms soft peaks. Fold in gelatin mixture. Fold in whipped cream. Pour into 1 1/2 quart mold which ahs been rinsed in cold water. Chill at least 4 hours or overnight.

TO SERVE:
Unmold onto serving platter; garnish with lime slices and grated lime peel.

Servings: 8 to 10