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Punch Sherbet




Source of Recipe


Internet


List of Ingredients




1 can evaporated milk
1 9 oz. can crushed pineapple
1 6 oz. can frozen strawberry-lemon punch, thawed
1 cup sugar


Recipe



Partially freeze milk. Drain pineapple and save juice. Whip milk in a large bowl until stiff. Blend in pineapple liquid and thawed punch. Fold in pineapple and sugar. Turn into two cube trays and freeze 2 to 3 hours. Serves 10 to 12.