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    Raspberry Cobbler


    Source of Recipe


    Internet

    List of Ingredients




    4 cups fresh raspberries
    1/4 lb (1/2 cup) margarine, room temperature
    1 1/2 cup sugar, divided use
    1/2 cup milk
    1 tsp vanilla extract
    1 cup all-purpose flour
    2 tsp baking powder
    1/2 tsp salt
    1/2 cup water
    cream, ice cream, or whipped cream (to serve)

    Recipe



    Preheat oven to 350 degrees F. Line an 8-inch or 9-inch-square baking dish with raspberries.

    Make batter by mixing together margarine, 1/2 cup sugar, milk, and vanilla. Stir in flour, baking powder, and salt,. Pour batter over fruit and spread evenly.

    Mix remaining 1 cup sugar and 1/2 cup water. Pour over batter.

    Bake in 350 degree F oven for 1 hour.

    Serve warm with cream, ice cream, or whipped cream.

    Servings: 8
 

 

 

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