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    Rice Krispy Chocolate Pizza


    Source of Recipe


    Internet

    List of Ingredients




    1 (12 oz) pkg semi-sweet real chocolate chips
    1 lb white almond bark, divided use
    2 cups mini marshmallows
    1 cup Rice Krispies
    1 cup peanuts
    1 (6 oz) jar red maraschino cherries, drained, halved
    1/4 cup green maraschino cherries, drained, quartered
    1/3 cup angel flake coconut
    1 tsp vegetable oil

    Recipe



    Grease a 12-inch pizza pan.

    Microwave chips and 14 oz of the almond bark in 2 quart micro-safe bowl on HIGH 2 minutes; stir. Continue microwaving 1-2 minutes or until smooth when stirred, stirring every 30 seconds.

    Stir in marshmallows, cereal, and peanuts. Pour onto prepared pan. Top with cherries; sprinkle with coconut.

    Mircowave remaining 2 oz almond bark and oil in 1 cup glass measuring cup 1 minute; stir. Continue microwaving 30 seconds to 1 minute or until smooth when stirred, stirring every 15 seconds. Drizzle over coconut.

    Refrigerate until firm. Store at room temperature.

    Makes 10 to 12 servings

 

 

 


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