Rice Krispy Chocolate Pizza
Source of Recipe
Internet
List of Ingredients
1 (12 oz) pkg semi-sweet real chocolate chips
1 lb white almond bark, divided use
2 cups mini marshmallows
1 cup Rice Krispies
1 cup peanuts
1 (6 oz) jar red maraschino cherries, drained, halved
1/4 cup green maraschino cherries, drained, quartered
1/3 cup angel flake coconut
1 tsp vegetable oil
Recipe
Grease a 12-inch pizza pan.
Microwave chips and 14 oz of the almond bark in 2 quart micro-safe bowl on HIGH 2 minutes; stir. Continue microwaving 1-2 minutes or until smooth when stirred, stirring every 30 seconds.
Stir in marshmallows, cereal, and peanuts. Pour onto prepared pan. Top with cherries; sprinkle with coconut.
Mircowave remaining 2 oz almond bark and oil in 1 cup glass measuring cup 1 minute; stir. Continue microwaving 30 seconds to 1 minute or until smooth when stirred, stirring every 15 seconds. Drizzle over coconut.
Refrigerate until firm. Store at room temperature.
Makes 10 to 12 servings
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