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Sauteed Bananas with Maple Rum Sauce




Source of Recipe


Internet


List of Ingredients




4 small ripe bananas
4 Tablespoons toasted coconut for garnish, optional

Maple Rum Sauce:
1/4 cup maple syrup
1 Tablespoon dark rum

Recipe



Spray a large skillet with non-stick cooking spray. Cut bananas in half lengthwise and again crosswise. Add to pan and saute over medium heat for one minute on each side.

To make sauce:
Combine maple syrup and rum in a small saucepan over medium-low heat until bubbly, about 3 minutes. Pour sauce over bananas. Ganish with toasted coconut, if desired, and serve hot.