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Summer Sherbet




Source of Recipe


Internet


List of Ingredients




2 cups sugar
2 cups water
1 cup fresh orange juice
3/8 cup fresh lemon juice
2 medium bananas, mashed
2 egg whites, stiffly beaten


Recipe



In saucepan combine sugar and water. Bring slowly to boil; then simmer for 15 minutes. Remove from heat; cool.

Stir fruit juices into cooled syrup. Pour into refrigerator tray; freeze until mushy.

Turn into mixing bowl; beat well. Fold in bananas and egg whites. Return to tray; freeze until mushy. Stir well while still in tray; freeze until firm.