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Tiramisu Lollipops




Source of Recipe


Internet


List of Ingredients




1 store-bought tiramisu
24 white candy or popsicle sticks
8 ounces chocolate chips, or bittersweet chocolate, chopped
Cocoa Powder, for dusting


Recipe



Using a melon baller or mini ice cream scoop, spoon out balls from the tiramisu to create small circles of cake. Place them on a cookie sheet and stick a popsicle stick in each ball of cake. Freeze for at least 2 hours or overnight.

Melt the chocolate in a double boiler or in the microwave on 50% power in 1 minute increments. Pour the chocolate into a deep but narrow container to aid in the dipping process. Dip the frozen tiramisu lollipops into the melted chocolate to cover on all sides.

Place the lollipops on a cookie sheet covered with waxed paper and return them to the freezer to harden.
Dust the lollipops with cocoa powder before serving.

Makes about 2 dozen lollipops