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5th Ave. Spinach and Artichoke Dip




Source of Recipe


Internet


List of Ingredients




1 can artichoke hearts, drained and chopped
1 pkg. frozed spinach, thawed and all water squeezed out
2 cans water chestnuts, drained and finely chopped
1 c. sour cream
3 T. mayo
8 small green onions, finely chopped
1 c. Parmesan Cheese
2 c. shredded Cheddar Cheese
1 c. shredded Mozzarella Cheese
1/2 cup chopped roasted sweet red peppers, drained (optional)



Recipe



Mix all ingredients together in a large bowl. Place in greased 13x9 baking pan and bake at 325 degrees for 30 minutes. Serve with assorted crackers or toasted French Bread.