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Alichela (Anchovy Dip)




Source of Recipe


Internet


List of Ingredients




1/4 lb Anchovies
2 Red bell pepper, peeled and seeded
2 Green bell pepper, peeled and seeded
3 Cloves garlic, minced
1/2 cup Olive oil
1/2 cup Pitted black olives
1 tsp Oregano
1 pinch Cayenne
1 tsp Paprika


Recipe



Drain peppers. Add to the rest of the ingredients and process to a paste.

NOTES: You may add mayo if you like If the dip is too thin add a little breadcrumbs Can be made with sardines as well.