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    Around the Horn Corn Dip


    Source of Recipe


    Internet

    List of Ingredients




    2 cans mexicorn, drained
    1 can rotel extra hot, drained
    2 jalepenos, fresh, seeded, and chopped very fine
    1 cup shredded cheddar cheese
    1 cup sour cream ( don't use light)
    1 cup mayo
    onion, about 1/4-1/2 of an onion, chopped fine
    chopped black olives

    Recipe



    Mix all together and chill for 2 hours before serving. Delish with Tortilla chips or fritoes.
 

 

 

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