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Artichoke Dip with Pretzels




Source of Recipe


Internet


List of Ingredients




1 14-oz. can artichoke hearts, drained and finely chopped
1 8-oz. container dairy sour cream
½ cup chunky blue cheese salad dressing
¼ cup snipped chives or finely chopped green onion tops
40 large pretzel rods, small pretzel knots, and/or melba toast rounds



Recipe



Stir together chopped artichoke hearts, sour cream, salad dressing, and chives. Place in serving bowl. Surround with pretzels and/or melba toast rounds for dipping. Makes about 2½ cups (40, 1-T. servings). Prepare dip. Cover and chill 1 hour ahead.