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    Artichoke Hearts Dip


    Source of Recipe


    Internet

    List of Ingredients




    2 cans Artichoke Hearts
    2 cups Parmesan Cheese
    2 cups Mayonnaise

    Recipe



    Drain hearts. Remove water by squeezing with hands to remove moisture.
    Chop and add mayonnaise and parmesan.
    Mix well
    Place in 9 x 13 baking pan
    Bake at 350 degrees for 20 minutes

    Great dip for chips or crackers!

 

 

 

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