member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Artichoke Spinach Dip


    Source of Recipe


    Internet

    List of Ingredients




    1-1/2 Ounces jr artichokes drained
    10 Ounces Bag spinach
    3/4 Cup Mayonnaise
    3 Tablespoons Lemon juice
    1/2 Teaspoon Grated lemon rind
    1 Tabasco to taste
    1 Salt and pepperr

    Chop artichoke hearts in food processor fitted with steel blade. Set aside. Wash spinach well. Blanch in boiling water; drain; squeeze dry and chop in food processor. Add chopped artichoke hearts and remaining ingredients and process just until blended. Prepare a day in advance. Serve with vegetable sticks. Yield 2 1/2 cups.

    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |