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Buffalo Chicken Wing Dip




Source of Recipe


Internet


List of Ingredients




2 whole chicken breasts (4 boneless halves)
2 pkgs cream cheese (softened)
1 cup shredded cheddar cheese
1 cup Hot Sauce



Recipe



Poach the chicken and shred or chop up. Mix in all other ingredients and spread into an oven/microwave safe casserole dish. Sprinkle a little extra cheddar on top.

Bake or microwave until nice and bubbly. Serve with celery sticks and crackers.