Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Buffalo Hot Wing Dip




Source of Recipe


Internet


List of Ingredients




1 cup bottled Buffalo wing sauce
12 ounces cream cheese, softened
1 package Hidden Valley The Original Ranch Salad Dressing and Seasoning Mix
2 1/2 cups chopped cooked chicken (store-bought rotisserie chicken works fine)
2 cups shredded cheddar cheese
1 cup crumbled blue cheese
Celery sticks, baby carrots and crackers to serve

Recipe



Preheat oven to 350 degrees. Combine all ingredients except celery, carrots and crackers in a medium bowl. Turn into a 2-quart baking dish and bake 25-30 minutes until ingredients are melted together.

Serve with celery sticks, baby carrots and crackers. Makes about 6 cups.