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    Caesar Mayo Dip


    Source of Recipe


    Internet

    List of Ingredients




    2 anchovy fillets
    1 1/2 cups mayonnaise
    2 tablespoons parmesan cheese
    1 tablespoon lemon juice
    1 teaspoon Dijon mustard
    1 teaspoon Worcestershire sauce
    1/4 teaspoon black pepper

    Recipe



    Chop and mash the anchovy fillets on a cutting board. Put in a bowl and blend in the mayonnaise. Add the remaining ingredients and blend well. Cover and chill.

    SUGGESTED DIPPERS:
    Seafood, Deli Roast Beef Or Turkey, Radishes, Broccoli, Cauliflower, Snow Peas

    Servings: 4
 

 

 

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