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Cannonball Spinach Dip




Source of Recipe


Internet


List of Ingredients




20 Servings

10 oz Frozen Spinach, thawed
2 c Sour Cream
1 c Mayonnaise
1 pk Dry Vegetable Soup Mix
3 Green Onions, sliced
8 oz Chopped Water Chestnuts
1 lb Round Sourdough Bread Loaf


Recipe



Squeeze spinach dry. Put spinach into a medium bowl with the mayonnaise,
soup mix, sour cream, water chestnuts, and green onions. Cover and
refrigerate at least 2 hours.

Slice a thin "lid" from the top of the bread loaf; hollow out inside of
loaf, leaving a 1/2 inch wall. Tear or cut the bread from the inside of
the loaf into bite-size pieces for dipping. Put spinach mixture into
hollowed bread loaf. Chill until ready to serve.